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| Multipurpose vinegar|
A splash of vinegar perks up soups, stews, and salads, reduces the oiliness of fish and French fries, and is the central ingredient in salad dressings. The level of acidity in commercial vinegars makes them useful in preserving food, as bacteria cannot grow in strong acid. The acidity also enhances the flavor of food, so use it often.
Sue's wants you to be delighted with your selection.
Store receipt is needed for cash back on supplements within 45 days of purchase. Product must be in original condition. Open product returns are at the discernment of Management.