Our mission is simple.
We Offer The Best Products Available at Great Prices With Service From The Heart.
After reclaiming my own health years ago, I know the importance of quality products. We choose only those for our inventory.
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|Cooking with fats|
When cooking with fats, use only those fats that remain stable at temperatures above the boiling point, such as butter, olive oil, and unrefined palm and coconut oil. Don’t heat polyunsaturated vegetable oils, such as safflower, sunflower, and flaxseed oils. Heating these oils causes them to break down, allowing trans fatty acids to develop.
Sue's wants you to be delighted with your selection.
Store receipt is needed for cash back on supplements within 45 days of purchase. Product must be in original condition. Open product returns are at the discernment of Management.